Planned Projects for the Foundation
Quechua Project
Trey Davenport2017-03-19T18:11:05-04:00Living above 10,000 feet: Mostly agricultural communities, the Quechua farm the rich soil of the high mountain region of the Andes Range. Many of their traditional foods are known around the world and the original seed stocks are still preserved here (mainly potatoes and quinoa). The project explores daily life and focuses on the personal stories various community members want to share.